wellhealthorganic.com Panch Phoron: Panch Phoron, also known as Panch Phoran or Panch Masala, is a delightful blend of five aromatic spices commonly utilized in Bengali cuisine and Eastern Indian dishes. This vibrant spice mix adds both flavor and visual appeal to dishes, comprising four robust, fragrant spices along with one legume.
Panch Phoron
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: Bengali
- Course: Condiment
- Diet: Vegan, Vegetarian
- Difficulty Level: Easy
Also Read: Sattu Drink
Ingredients:
- 2 tablespoons of cumin seeds
- 2 tablespoons of nigella seeds (kalonji)
- 2 tablespoons of wild celery seeds
- 2 tablespoons of fennel seeds (saunf, mouri)
- 1 tablespoon of fenugreek seeds (methi dana)
Also Read: Hot Coffee
Instructions:
- Combine all the spices either in a bowl or directly into a small glass jar.
- Seal the jar tightly and store the Panch Phoron in a cool, dry place.
- Before each use, give the jar a good shake to ensure the spices are evenly distributed.
- Utilize the spices as needed in your recipes. Typically, Panch Phoron is tempered or fried in oil to unlock their flavors, followed by the addition of other ingredients.