wellhealthorganic.com Porridge: Oats Porridge offers a swift and nourishing start to your day, crafted from oats, and either water or milk. Whether you opt for quick-cooking oats or rolled oats, both varieties serve as the base for this wholesome breakfast staple. Tailor it to your taste by incorporating your preferred sweetener, liquid base, and a medley of fruits or nuts as toppings.
Porridge
Preparation Time: 1 minute
Cooking Time: 5 minutes
Total Time: 6 minutes
Cuisine: American, Global
Course: Breakfast
Diet: Vegetarian
Difficulty: Easy
Ingredients:
- ½ cup of quick-cooking oats or rolled oats
- 1 cup of water (adjust as needed)
- ½ cup of milk or water
- 2 tablespoons of raw or white sugar (optional, adjust to taste)
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Instructions:
- Take oats in a saucepan and pour in water and milk.
- Adjust the consistency according to your preference. This recipe typically yields a slightly thicker texture. For a thinner consistency, increase the quantity of milk or water.
- Optionally, add sugar. If you plan to include fruits later, omit adding sugar.
- If incorporating honey, wait until the porridge cools to room temperature, as heating honey can render it toxic.
- Stir thoroughly and heat the mixture over low to medium flame.
- Stir intermittently and allow the porridge to simmer.
- It will gradually thicken as it cooks. For quick-cooking oats, cook for approximately 5 to 6 minutes; for rolled oats, extend the cooking time to 10 to 12 minutes.
- If the consistency seems overly thick, adjust by adding a bit more water or milk.
- Once the oats have softened and reached your desired consistency, turn off the heat.
- Serve the Oats Porridge hot, warm, or at room temperature.
- Note that if serving at room temperature, the porridge may thicken further as it cools.
- For those adding chopped fruits or berries, incorporate them when the porridge has cooled slightly or entirely. Additionally, you can include chopped nuts or dried fruits as per your preference.
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Notes:
- You have the flexibility to prepare the oatmeal with solely water, solely milk, or a combination of both.
- Sweetener addition is discretionary.
- For a savory twist, consider adding steamed or boiled veggies and season with salt, black pepper, or your preferred spices.
- You can also choose to prepare the oatmeal using a stovetop pressure cooker or an Instant Pot, adjusting the water quantity accordingly.
- Adapt the consistency by varying the amount of liquids such as water and milk. While this recipe employs 1.5 cups of liquids, adjust based on the oats’ type and brand.
- Note that steel-cut oats and oat groats will necessitate more water and a longer cooking duration.
- The recipe can be easily scaled up to accommodate additional servings.