wellhealthorganic.com Methi Matar Malai: Indulge in the creamy richness of Methi Matar Malai, a delectable North Indian curry featuring fenugreek leaves, green peas, and cream. This recipe promises to be a hit with both kids and adults. Methi Matar Malai Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Cuisine: North Indian […]

wellhealthorganic.com Sundal: Sundal, a stir-fried delicacy originating from Tamil Nadu, encompasses a variety of lentils, legumes, and grains. This particular rendition, Channa Sundal, features white chickpeas cooked with aromatic spices and a generous portion of freshly grated coconut, rendering it both vegan and nutritionally wholesome. Sundal Preparation Time: 5 minutes Cooking Time: 30 minutes Total […]

wellhealthorganic.com Boondi Laddu: Boondi laddu, a beloved Indian confection, embodies the art of blending crisp, golden pearls of fried batter, delicately soaked in a syrupy embrace of sugar and fragrant spices. Each morsel offers a symphony of textures—smooth, soft, and effortlessly melting in the mouth. Boondi Laddu Preparation Time: 15 minutes Cooking Time: 20 minutes […]

wellhealthorganic.com Maddur Vada: Maddur vada, beloved as an evening snack in Karnataka, is a crispy fried delight enjoyed by many. Crafted from a blend of rice flour, semolina, all-purpose flour, onions, and a medley of herbs and spices, Maddur vade tantalize the taste buds with every bite. Maddur Vada Preparation Time: 10 minutes Cooking Time: […]

wellhealthorganic.com Veg Puff: Indulge in the delightful flavors of bakery-style Veg Puffs with this timeless Indian recipe, also affectionately known as Curry Puffs. The filling features a medley of mixed vegetables simmered in a fragrant curry base, enriched with aromatic spices and herbs. This versatile veggie curry pairs harmoniously with both homemade puff pastry dough […]

wellhealthorganic.com Kaali Daal: Black gram dal, also known as kali dal or maa ki dal, stands as a cherished and flavorsome Punjabi lentil delicacy, crafted from whole sabut urad dal, melded with onions, tomatoes, fragrant herbs, and spices. Kaali Daal Preparation Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour Cuisine: Indian, Punjabi […]

wellhealthorganic.com Fried Idli: Fried Idli—an effortless twist on the classic idli, where the steamed delight takes a dip in hot oil to emerge crispy and irresistible. This snack, born from leftover idlis, is a crunchy treat perfect for pairing with coconut chutney, sambar, or a tangy tomato ketchup. Fried Idli Prep Time: 1 minute Cook […]

wellhealthorganic.com Pindi Chole: Pindi Chana, a delectable Punjabi-style chickpea dish, is a culinary delight that requires minimal effort. Unlike many chickpea recipes, this one doesn’t rely on onions or tomatoes, resulting in a dry yet flavorful dish. Pindi Chole Preparation Time: 8 hours 20 minutes Cooking Time: 10 minutes Total Time: 8 hours 30 minutes […]

wellhealthorganic.com Paneer Kofta: Malai Kofta presents a tantalizing blend of fried potato and paneer balls immersed in a luxurious, delicately sweet, and creamy gravy, crafted with onions, tomatoes, cashews, and an array of spices. This recipe, a true labor of affection, yields a dish that simply melts in your mouth, making every effort worthwhile. Paneer […]

wellhealthorganic.com Shakarpara: Discover the delight of Shakkarpara or Khurma, these exquisite diamond-shaped, crispy, flaky cookies fried to perfection and coated with crystallized sugar. Dive into the essence of this authentic Punjabi recipe and indulge in the irresistible taste of these Shakkarpare snacks that you can enjoy anytime! Shakarpara Preparation Time: 5 minutes Cooking Time: 45 […]