wellhealthorganic.com Puttu: Puttu, those delightful cylindrical rolls made of steamed rice flour and coconut, aren’t just a treat for the taste buds but also a visual delight. Originating from Kerala, they hold a special place in South Indian cuisine and can be found in regions like Karnataka, Tamil Nadu, and even parts of Sri Lanka. In […]

wellhealthorganic.com Rumali Roti: Rumali Roti, a staple in Indian cuisine, stands as an iconic unleavened bread akin to Naan, celebrated for its versatility and taste. Picture yourself indulging in tender, thin rotis alongside your favorite curry or tandoori dish – a mere thought tantalizes the taste buds. Originating from the culinary realms of Mughlai, Hyderabadi, […]

wellhealthorganic.com Basundi: Basundi, a luscious dessert hailing from the western regions of India, is a delightful concoction of whole milk, sugar, aromatic spices, and nuts. Traditionally, it involves a lengthy process, but this recipe presents a quicker alternative using sweetened condensed milk, ready to be savored in under 25 minutes. Basundi Prep Time: 5 minutes Cook […]

wellhealthorganic.com Kaddu: Kaddu ki sabji, a delightful vegan pumpkin dish, is a simple yet flavorful recipe that celebrates the essence of yellow pumpkin along with aromatic spices and herbs. This satvik dish, devoid of onions and garlic, is a must-try for pumpkin enthusiasts, as it solely focuses on the rich taste of pumpkin itself. Derived from […]

wellhealthorganic.com Lachha Paratha: Laccha Paratha, a beloved variation of the traditional paratha hailing from North Indian cuisine, stands out with its crispy, flaky layers and delightful texture. Crafted from a simple unleavened dough comprising whole wheat flour, salt, and ghee or oil, these flatbreads offer a delectable pairing with any curry or gravy dish. Lachha Paratha […]

wellhealthorganic.com Kulcha Recipe: Kulcha stands out as a beloved leavened flatbread hailing from Punjab, a region in North India. This versatile bread, whether plain or stuffed, finds its roots in the culinary traditions not only of Punjab but also in neighboring regions like Jammu and Kashmir, Himachal Pradesh, Haryana, and Uttar Pradesh. Crafting this delicacy is […]

wellhealthorganic.com Puran Poli: Puran Poli, a delightful sweet flatbread hailing from Maharashtrian cuisine, embodies the rich flavors of Bengal gram, jaggery, and aromatic spices encased in a soft dough. This recipe offers a tantalizing balance of sweetness and warmth, making it a beloved treat for special occasions or everyday indulgence. Puran Poli Preparation Time: 1 hour […]

wellhealthorganic.com Gujiya: Gujiya is a beloved and time-honored dessert from North India, renowned for its crisp, flaky pastry enveloping a luscious blend of sweet khoya (evaporated milk solids) and dried fruits. This delicacy presents two equally enticing preparations: fried or baked. Here’s a recipe outlining both approaches: Gujiya Preparation Time: 45 minutes Cooking Time: 30 minutes […]

wellhealthorganic.com Idiyappam: Kerala Idiyappam Recipe with Rice Flour – Idiyappam, also known as nool puttu, presents itself as delicate string hoppers, akin to sevai or seviyan, crafted from a dough of rice flour. Idiyappam  Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Cuisine: Kerala, South Indian Course: Breakfast, Snacks Diet: Gluten Free, […]

wellhealthorganic.com Appam: Appam, also known as “palappam,” are delectable, airy pancakes or hoppers originating from Kerala cuisine. Crafted from a blend of ground, fermented rice, and coconut batter, these pancakes boast a delicate, lace-like texture and a fluffy interior. With a crispiness at the edges and a pillowy soft center, appams make for a delightful pairing […]