wellhealthorganic.com Kadhi: Kadhi, a beloved dish originating from North India, features onion fritters immersed in a flavorful spiced yogurt sauce. Commonly known as Kadhi Pakora, this dish pairs wonderfully with steamed rice. Kadhi Preparation Time: 40 minutes Cooking Time: 30 minutes Total Time: 1 hour 10 minutes Cuisine: North Indian Course: Main Course Diet: Vegetarian Difficulty […]

wellhealthorganic.com Kothimbir Vadi: Kothimbir vadi, a delectable savory snack hailing from Maharashtrian cuisine, features a blend of gram flour (besan), coriander leaves, peanuts, sesame seeds, and spices. This popular tea-time treat is renowned for its rich coriander flavor. Kothimbir Vadi Preparation Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Cuisine: Maharashtrian Course: Snacks […]

wellhealthorganic.com Aamras: Aamras, a cherished mango delicacy originating from the Western Indian states of Maharashtra and Gujarat, holds a special place in traditional cuisine. This luscious treat can be savored on its own or paired with poori, a delightful Indian fried bread. Aamras Preparation Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Cuisine: […]

wellhealthorganic.com Thalipeeth: Thalipeeth, a flavorful flatbread crafted from a blend of multigrain flour, stands as a delightful and nourishing choice for breakfast or a quick snack. Thalipeeth Preparation Time: 5 minutes Cooking Time: 20 minutes Total Time: 25 minutes Cuisine: Maharashtrian Course: Breakfast, Snacks Diet: Vegetarian Difficulty Level: Moderate Ingredients: For Thalipeeth Dough ½ cup Jowar […]

wellhealthorganic.com Arrabiata Pasta: Indulge in a twist on the timeless Arrabbiata Pasta with my rendition, featuring a fiery homemade arrabbiata sauce infused with red chili pepper flakes, aromatic garlic, and fragrant basil. This vibrant sauce is skillfully combined with tender fusilli pasta, resulting in a quick and gratifying dinner option that’s prepared in just 30 minutes. […]

wellhealthorganic.com Phirni: Phirni, a timeless creamy dessert hailing from North India, is a delicacy slow-cooked to perfection. It’s crafted from a blend of ground rice, sugar, milk, almonds, saffron, and cardamom powder, making it a cherished treat especially during celebratory occasions. Phirni Preparation Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes Cuisine: North […]

wellhealthorganic.com Jaljeera: Jaljeera, an Indian spiced, tangy, and savory cooling drink, doubles as a refreshing appetizer. Hailing from North India, this non-alcoholic and vegan beverage boast a blend of water, cumin, and an array of delightful spices and herbs. Jaljeera Preparation Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Cuisine: North Indian Course: […]

wellhealthorganic.com Solkadhi, also referred to as solkadi, sol kadhi, kokum kadhi, or kokum curry, is a refreshing beverage ideal for hot summers. This tangy mauve-colored digestive drink hails from Goan cuisine and is simple to prepare. Solkadhi Preparation Time: 5 minutes Cooking Time: 5 minutes Soaking Time: 30 minutes Total Time: 40 minutes Cuisine: Goan, […]

wellhealthorganic.com Jowar Roti: Jowar roti, also known as jowar bhakri or jolada rotti in Karnataka, is a nutritious flatbread crafted from sorghum flour. This traditional dish hails from the cuisines of Karnataka and Maharashtra. Jowar Roti Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Cuisine: Karnataka, Maharashtrian Course: Main Course Ingredients: 1 […]

wellhealthorganic.com Kadhi Chawal: Kadhi, a beloved dish originating from North India, features onion fritters immersed in a flavorful spiced yogurt sauce, commonly known as Kadhi Pakora. It pairs excellently with steamed rice, making for a satisfying meal. Kadhi Chawal Preparation Time: 40 minutes Cooking Time: 30 minutes Total Time: 1 hour 10 minutes Cuisine: North Indian […]