wellhealthorganic.com Lassi: Lassi, a probiotic drink known for its cooling and refreshing qualities, is an ideal beverage for the hot summer months. Primarily made with curd or yogurt, aromatic spices, and either sugar or salt, it’s particularly popular in Punjab and North India, where various delightful versions of this sweet concoction exist. Here are three […]
Malpua Recipe: Crispy Pancakes in Sweet Syrup
wellhealthorganic.com Malpua: Malpua stands as a cherished traditional delicacy in Indian cuisine, embodying a delightful fusion of flavors and textures. These delectable treats comprise flour pancakes, either pan-fried or shallow-fried, immersed in a fragrant sugar syrup, and accompanied by luscious rabdi or sweetened thickened milk. Crafted with a blend of all-purpose flour, curd (yogurt), aromatic […]
Easy Homemade Chocolate Ice Cream Recipe
wellhealthorganic.com Chocolate Ice Cream: Indulge in the delight of crafting your own creamy, velvety Chocolate Ice Cream at home without the need for an ice cream maker. This simple recipe requires just a handful of ingredients and a bit of patience. Chocolate Ice Cream Prep Time: 8 minutes Cook Time: 2 minutes Total Time: 10 […]
Sheer Khurma: A Symphony of Milk, Dates and Nuts
wellhealthorganic.com Sheer Khurma: Sheer Khurma is a decadent creamy pudding crafted from vermicelli, milk, dates, nuts, dry fruits, sugar, and ghee. In Persian, ‘Sheer’ signifies milk, while ‘khurma’ denotes dates. Sheer Khurma Preparation Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Cuisine: North Indian, International Course: Desserts, Sweets Diet: Vegetarian Difficulty Level: […]
Gobi Manchurian Recipe: A Fusion of Flavors
wellhealthorganic.com Gobi Manchurian: Gobi Manchurian stands as a beloved Indo-Chinese appetizer or snack, featuring crisp cauliflower florets coated in a delectable batter, pan-fried to perfection, and then tossed in a tantalizing sauce rich with savory and spicy flavors. Gobi Manchurian Preparation Time: 40 minutes Cook Time: 20 minutes Total Time: 1 hour Cuisine: Indo-Chinese Course: […]
Lemon Coriander Soup: Bright, Tangy and Wholesome
wellhealthorganic.com Lemon Coriander Soup: Delightful, zesty, and tailor-made for combating a cold, this Lemon Coriander Soup is akin to sipping sunshine from a bowl. Crafted with a medley of aromatics, carrots, mushrooms, lemon, coriander (also known as cilantro), and a blend of seasonings, this tangy and richly flavored soup isn’t just a treat for the […]
Spice Up Your Cooking with Panch Phoron
wellhealthorganic.com Panch Phoron: Panch Phoron, also known as Panch Phoran or Panch Masala, is a delightful blend of five aromatic spices commonly utilized in Bengali cuisine and Eastern Indian dishes. This vibrant spice mix adds both flavor and visual appeal to dishes, comprising four robust, fragrant spices along with one legume. Panch Phoron Preparation Time: […]
Sattu Drink Recipe: Beat the Heat with This Cool Beverage
wellhealthorganic.com Sattu Drink: Introducing the Sattu Sharbat, a delightful cooling beverage crafted from roasted black chickpea flour, originating from Bihar, India. This refreshing concoction is a cherished gem during the scorching summers. Sattu Drink Preparation Time: 5 minutes Total Time: 5 minutes Cuisine: Bihari, North Indian Course: Beverages Also Read: Hot Coffee Ingredients: 1.5 litres […]
Hot Coffee: A Cafe-worthy Recipe
wellhealthorganic.com Hot Coffee: Indulge in the delight of cafe-style Hot Coffee right in the comfort of your home with this simple method and recipe. Achieve that perfect frothy texture reminiscent of your favorite barista-made brew, using just four ingredients and no fancy equipment. In less than 15 minutes, you can savor one of the finest […]
Homemade Davangere Benne Dosa Recipe
wellhealthorganic.com Davangere Benne Dosa: Benne Dosa Recipe – Crisp, Soft Davangere Style Butter Dosa Davangere Benne Dosa Preparation Time: 9 hours Cooking Time: 30 minutes Total Time: 9 hours 30 minutes Cuisine: Karnataka, South Indian Course: Breakfast, Brunch, Snacks Ingredients: For Benne Dosa: 1 cup idli dosa rice ¼ cup urad dal (50 grams) ¼ […]