April 2, 2024
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      wellhealthorganic.com

Masala Papad

wellhealthorganic.com Masala Papad: Masala Papad, a beloved starter snack in North Indian cuisine, combines the crunch of fried papad with a zesty, spiced masala filling comprised of onions, tomatoes, herbs, and spices. This delightful dish offers a burst of flavors and textures, making it a favorite among both vegans and omnivores.

Masala Papad

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes
  • Cuisine: North Indian
  • Course: Starters
  • Diet: Vegan
  • Difficulty Level: Moderate

Also Read: Paneer Roll

Ingredients:

  1. 2 to 3 large urad dal papads 
  2. 1 medium-sized onion, finely chopped (about 1/2 cup)
  3. 1 medium-sized tomato, finely chopped (about 1/2 cup)
  4. 2 tablespoons chopped fresh coriander leaves (cilantro)
  5. 1 teaspoon lime juice (or lemon juice), or as needed
  6. 1/2 teaspoon red chili powder (or 1-2 finely chopped green chilies)
  7. 1 teaspoon roasted cumin powder (optional)
  8. 1 teaspoon chaat masala, or as needed
  9. Salt, to taste
  10. Oil, for shallow frying the papad

Instructions:

  1. In a bowl, combine finely chopped onions, tomatoes, red chili powder, roasted cumin powder (if using), chaat masala, and salt to make the masala topping. Add lime or lemon juice and mix thoroughly. Adjust seasoning according to taste. Prepare this masala filling just before frying the papad.
  2. Heat oil for shallow frying in a pan. Carefully slide the papad into the hot oil.
  3. Fry the papad on medium to medium-high heat for a few seconds until crispy. Avoid browning them. Remove the fried papad using a slotted spoon or tongs and drain excess oil. Fry the remaining papad in batches.
  4. Place the fried papad on a paper towel to absorb excess oil. You can flip them once to ensure both sides are drained.
  5. If serving later, store the fried papad in an airtight container to maintain crispiness.
  6. Spoon the prepared masala filling onto the fried papad and sprinkle with chopped coriander leaves.
  7. Serve Masala Papad immediately to enjoy the crispy texture.

Also Read: Pazham Pori

Notes:

  • For a healthier option, roast the papad instead of frying.
  • Adjust seasonings and spices in the masala filling according to preference.
  • You can effortlessly adjust the recipe to cater to larger gatherings.
  • Prepare ahead by frying the papad earlier and adding the masala topping just before serving.