Make Perfect Fried Idli Snacks

wellhealthorganic.com Fried Idli: Fried Idli—an effortless twist on the classic idli, where the steamed delight takes a dip in hot oil to emerge crispy and irresistible. This snack, born from leftover idlis, is a crunchy treat perfect for pairing with coconut chutney, sambar, or a tangy tomato ketchup.

Fried Idli

• Prep Time: 1 minute
• Cook Time: 10 minutes
• Total Time: 11 minutes
• Cuisine: South Indian
• Course: Breakfast, Snacks
• Diet: Gluten-Free, Vegan
• Difficulty Level: Moderate

Ingredients:

1. 4 to 5 day-old refrigerated idlis (or as required)
2. Chaat masala, pav bhaji masala, red chili powder, or idli podi, as needed
3. Salt, to taste
4. Oil, for deep frying or shallow frying

Instructions:

1. Slice the refrigerated or day-old idlis into wedges, following the visual guide in the step-by-step images above.
2. Heat oil in a wok or frying pan over medium heat. Add the idli wedges and fry until they turn light golden brown, or a shade deeper if desired.
3. Aim for a perfect balance—crisp on the outside, soft on the inside. Alternatively, you can opt for pan-frying or shallow-frying for a lighter touch.
4. Avoid overcooking; the idli pieces should not become too brown or overly crispy.
5. Remove smaller pieces first to prevent overcooking. Place the fried idli on paper towels to absorb any excess oil.
6. Sprinkle your choice of seasoning—red chili powder, pav bhaji masala, chaat masala, or idli podi—along with salt. Gently toss to ensure even coating.
7. Serve the Fried Idli hot alongside sambar, coconut chutney, or tomato ketchup.

Also Read: Paneer Kofta

Notes:

• For best results, use day-old or refrigerated idlis. Freshly steamed idlis tend to break apart in the oil due to their soft and moist texture.
• Always refrigerate the idlis before frying to ensure they hold their shape.
• If preferred, opt for shallow frying or pan-frying. Keeping the idlis whole simplifies the process, but halving them is also an option.
• Feel free to experiment with your favorite spices and seasonings to customize the flavor of the fried idli.