wellhealthorganic.com Roasted Makhana: Roasted Makhana is a nutritious snack crafted by slow-roasting phool makhana, also known as foxnuts, with a blend of spices and seasonings.
Roasted Makhana
Prep Time: 10 minutes
Total Time: 10 minutes
Cuisine: Indian
Course: Snacks
Dietary Preferences: Gluten-Free, Vegan, Vegetarian
Difficulty: Easy
Also Read: Kolukattai
Ingredients:
- 3 cups foxnuts (phool makhana)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder or cayenne pepper (adjust to taste)
- 1 teaspoon chaat masala powder (adjust to taste)
- Rock salt (food-grade), to taste
- 2 to 3 teaspoons oil or ghee
Instructions:
Preparing Roasted Makhana:
- Heat oil in a sturdy wok or kadai.
- Add the foxnuts and roast them on low heat for about 10 to 12 minutes until they turn crisp, stirring occasionally.
- Incorporate all the spice powders and rock salt, except for the chaat masala.
- Turn off the heat promptly to avoid burning the spices.
- Thoroughly mix the entire blend.
- Finally, sprinkle the chaat masala powder and mix again.
Also Read: Alu Vadi
Serving Roasted Makhana:
- Serve the Roasted Makhana when they reach a lukewarm temperature or cool to room temperature.
- Store the cooled makhana in an airtight container to maintain freshness.
Notes:
- You can roast a large batch of makhana in advance and store them for convenient everyday snacking.
- Customize the recipe by incorporating your preferred seasonings and spices, ensuring they are all dry.