wellhealthorganic.com Coleslaw Sandwich: Craft a delectable creamy, crunchy, and refreshingly raw coleslaw sandwich, effortlessly prepared with a medley of mixed vegetables, tantalizing seasonings, and luscious eggless mayo.
Coleslaw Sandwich
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Cuisine: American, Global
- Course: Breakfast, Snacks
- Diet: Vegetarian
- Difficulty Level: Easy
Also Read: Veg Mayonnaise
Ingredients:
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped carrots
- ¼ cup boiled or steamed corn kernels (optional)
- 2 tablespoons finely chopped capsicum (green, red, or yellow)
- 2 tablespoons finely chopped spring onions or regular onions
- ¼ cup Eggless or vegan Veg Mayonnaise, as needed
- ¼ to ½ teaspoon black pepper powder
- 1 teaspoon sugar, to taste
- ½ teaspoon lemon juice, to taste
- A pinch of salt, to taste
- Optional: dried herbs (oregano, thyme, basil, or mixed herbs), red chili flakes, finely chopped green chilies
- Optional: butter
- 8 to 10 slices of bread (whole wheat, multi-grain, brown, or white)
Also Read: Mawa Cake
Instructions:
- Rinse and finely chop the vegetables using a food chopper, food processor, or knife. Optionally, blanch the cabbage before chopping and ensure to drain it thoroughly.
- In a mixing bowl, combine the chopped vegetables with steamed corn kernels (if using).
- Add eggless mayo, black pepper powder, a pinch of salt, and sugar according to taste preferences.
- Incorporate lemon juice for a zesty tang. For additional flavor, include optional ingredients like red chili flakes or dried herbs.
- Thoroughly mix all ingredients, adjusting seasoning if necessary.
- Optionally, spread butter on the bread slices.
- Evenly distribute the veg mayo stuffing onto the bread slices.
- Top with the remaining buttered slices to form sandwiches.
- Slice the sandwiches and serve plain or accompanied by French fries, potato wedges, or your favorite dips like mayo, cheese, or tomato ketchup.