wellhealthorganic.com Cocoa Milkshake: Chocolate milkshake is a universally beloved treat enjoyed by individuals of all ages, from kids to adults. Below, I present a simple, quick, and delicious recipe for crafting a chocolate shake using cocoa powder, milk, sugar, and optionally chocolate ice cream.
Cocoa Milkshake
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Cuisine: World
- Course: Beverages
- Diet: Gluten Free, Vegetarian
- Difficulty Level: Easy
Ingredients:
For the Cocoa Syrup:
- ¼ cup warm water
- 3 tablespoons cocoa powder
- ¼ cup sugar (adjust to taste)
Other Ingredients:
- 2.5 cups cold whole milk
- 6 to 8 ice cubes (optional)
- 2 to 3 scoops chocolate ice cream
- 2 to 3 tablespoons chocolate sauce (optional)
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Instructions:
Making Cocoa Syrup:
- In a small bowl, pour warm water.
- Add 3 tablespoons of cocoa powder. Adjust to 2 tablespoons if preferred.
- Incorporate sugar according to your taste.
- Mix thoroughly until both the sugar and cocoa powder dissolve completely in the warm water.
Making Chocolate Milkshake:
- Transfer the cocoa syrup into a blender or mixer.
- Add ice cubes and 2.5 cups of milk.
- Blend until smooth.
- Optionally, drizzle chocolate syrup along the sides of glasses.
- Pour the chocolate milkshake into glasses.
- Top each glass with a scoop of chocolate ice cream.
- Serve immediately.
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Notes:
- Adjust sugar according to personal preference.
- Cocoa powder quantity can be varied based on taste preferences.
- Ensure usage of good quality cocoa powder.
- For a vegan option, use any preferred plant-based milk and omit or substitute the ice cream with a plant-based alternative.
- This recipe can be doubled or tripled to accommodate more servings.