Category: Food

wellhealthorganic.com Raj Kachori: Raj kachori, often hailed as the monarch among kachoris, stands as a beloved chaat delicacy originating from North India. Raj Kachori Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Cuisine: Indian Street Food, North Indian Course: Snacks, Starters Diet: Vegetarian Difficulty Level: Moderate Ingredients: For Raj Kachori: 1 […]

wellhealthorganic.com Porridge: Oats Porridge offers a swift and nourishing start to your day, crafted from oats, and either water or milk. Whether you opt for quick-cooking oats or rolled oats, both varieties serve as the base for this wholesome breakfast staple. Tailor it to your taste by incorporating your preferred sweetener, liquid base, and a […]

wellhealthorganic.com Baby Corn Chilli: Indulge in the delightful flavors of Chilli Baby Corn, a tantalizing vegetarian and vegan treat that serves as the perfect snack or starter. Crispy fried baby corn is generously coated in a savory, spicy, and slightly sweet sauce, creating a dish that’s both vibrant and irresistible to all palates. Baby Corn […]

wellhealthorganic.com Chilli Gobi: Chilli Gobi stands as a beloved starter or snack within Indo-Chinese cuisine, embodying a delightful fusion of flavors. This crispy dish boasts a spicy, subtly sweet, and sour profile. Tender cauliflower florets are coated in a batter, deep-fried to golden perfection, then tossed with stir-fried spring onions, green bell peppers (capsicum), and […]

wellhealthorganic.com Roasted Makhana: Roasted Makhana is a nutritious snack crafted by slow-roasting phool makhana, also known as foxnuts, with a blend of spices and seasonings. Roasted Makhana Prep Time: 10 minutes Total Time: 10 minutes Cuisine: Indian Course: Snacks Dietary Preferences: Gluten-Free, Vegan, Vegetarian Difficulty: Easy Also Read: Kolukattai Ingredients: 3 cups foxnuts (phool makhana) […]

wellhealthorganic.com Kolukattai: Kozhukattai, also known as Kolukattai, represents a cherished South Indian treat, comprising steamed dumplings crafted from rice flour dough and filled with a delightful mixture of coconut and jaggery. Kolukattai Preparation Time: 30 minutes Cooking Time: 15 minutes Shaping Kozhukattai: 45 minutes Total Time: 1 hour and 30 minutes Cuisine: South Indian Course: […]

wellhealthorganic.com Alu Vadi: Alu Vadi, also known as Patra or Pathrode, is a delightful dish featuring colocasia or taro root leaves coated with a flavorful mixture of gram flour, spices, sweetness, and tanginess, then steamed and tempered for added aroma and taste. Alu Vadi Preparation Time: 30 minutes Cooking Time: 7 minutes Total Time: 37 […]

wellhealthorganic.com Suji Halwa Recipe: Sheera, also known as Suji ka Halwa, stands as a quintessential Indian dessert, crafted from semolina, sugar, ghee, and an array of dry fruits. This particular recipe, a cherished heirloom within my family, has graced our tables for generations during familial gatherings, celebratory occasions, and festive seasons. Its versatility allows for […]

wellhealthorganic.com Momos Chutney: This zesty Momos Chutney, also known as Momo sauce, is a tantalizing blend of tomatoes, dry red chilies, and garlic, perfect for pairing with steamed Tibetan-style dumplings known as Momos. Not only is this recipe vegan and gluten-free, but it also packs a fiery punch that elevates any dish it accompanies. Momos […]

wellhealthorganic.com Aloo Posto: Aloo Posto, a beloved traditional Bengali dish, features potatoes cooked in a delicately spiced paste of poppy seeds along with a medley of aromatic spices, seasonings, and mustard oil. This recipe for Aloo Posto is not only simple to prepare but also bursts with flavor, serving as a delightful accompaniment to a […]