Lachha Paratha: A Flaky Delight from North Indian Cuisine

wellhealthorganic.com Lachha Paratha: Laccha Paratha, a beloved variation of the traditional paratha hailing from North Indian cuisine, stands out with its crispy, flaky layers and delightful texture. Crafted from a simple unleavened dough comprising whole wheat flour, salt, and ghee or oil, these flatbreads offer a delectable pairing with any curry or gravy dish. Lachha Paratha […]

Kulcha Recipe: A Taste of North India

wellhealthorganic.com Kulcha Recipe: Kulcha stands out as a beloved leavened flatbread hailing from Punjab, a region in North India. This versatile bread, whether plain or stuffed, finds its roots in the culinary traditions not only of Punjab but also in neighboring regions like Jammu and Kashmir, Himachal Pradesh, Haryana, and Uttar Pradesh. Crafting this delicacy is […]

Puran Poli Recipe: Maharashtrian Sweet Flatbread Delight

wellhealthorganic.com Puran Poli: Puran Poli, a delightful sweet flatbread hailing from Maharashtrian cuisine, embodies the rich flavors of Bengal gram, jaggery, and aromatic spices encased in a soft dough. This recipe offers a tantalizing balance of sweetness and warmth, making it a beloved treat for special occasions or everyday indulgence. Puran Poli Preparation Time: 1 hour […]

Delicious Gujiya Recipe: Fried and Baked Variations

wellhealthorganic.com Gujiya: Gujiya is a beloved and time-honored dessert from North India, renowned for its crisp, flaky pastry enveloping a luscious blend of sweet khoya (evaporated milk solids) and dried fruits. This delicacy presents two equally enticing preparations: fried or baked. Here’s a recipe outlining both approaches: Gujiya Preparation Time: 45 minutes Cooking Time: 30 minutes […]

Kerala Idiyappam Recipe: Delicate String Hoppers from South India

wellhealthorganic.com Idiyappam: Kerala Idiyappam Recipe with Rice Flour – Idiyappam, also known as nool puttu, presents itself as delicate string hoppers, akin to sevai or seviyan, crafted from a dough of rice flour. Idiyappam  Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Cuisine: Kerala, South Indian Course: Breakfast, Snacks Diet: Gluten Free, […]

Authentic Appam Recipe: Delicious Kerala Pancakes with Vegetable Stew

wellhealthorganic.com Appam: Appam, also known as “palappam,” are delectable, airy pancakes or hoppers originating from Kerala cuisine. Crafted from a blend of ground, fermented rice, and coconut batter, these pancakes boast a delicate, lace-like texture and a fluffy interior. With a crispiness at the edges and a pillowy soft center, appams make for a delightful pairing […]

Refreshing Frosty Cold Coffee: A Perfect Café-Inspired Treat

wellhealthorganic.com Cold Coffee: Indulge in the delightful pleasure of Frosty Cold Coffee, a refreshing treat perfect for those warm days. This recipe offers a classic blend of flavors, resulting in a sweet, creamy, and frothy beverage reminiscent of your favorite café’s offerings. Cold Coffee Preparation Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes […]

Avial Dish: A Flavorful Delight of Kerala Cuisine

wellhealthorganic.com Avial Dish: Avial stands as a delectable and wholesome dish comprising a medley of vegetables in a rich coconut and yogurt sauce, topped with coconut oil and curry leaves for a fragrant finish. Originating from Kerala cuisine, this traditional recipe offers a burst of flavors and nutritional goodness. Avial Dish Preparation Time: 25 minutes Cooking […]

Indian-Style Macaroni Recipe with Vibrant Vegetables

wellhealthorganic.com Macaroni: Indulge in the delightful fusion of Indian flavors with this scrumptious Indian-style Macaroni recipe, bursting with a medley of vegetables including carrots, green beans, cauliflower, capsicum, baby corn, potatoes, and peas, all infused with aromatic Indian spices and herbs. Craft this Macaroni Pasta masterpiece in just 30 minutes and savor it as a delightful […]

Flavorful Punjabi-Style Chana Dal Fry Recipe

wellhealthorganic.com Chana Dal: This Punjabi-style Chana Dal Fry is a delightful recipe featuring bengal gram lentils or split black chickpeas, cooked to perfection and infused with a medley of onions, tomatoes, herbs, and spices. Chana Dal Preparation Time: 10 minutes Cooking Time: 20 minutes Soaking Time: 1 hour Total Time: 1 hour 30 minutes Cuisine: North […]