Category: Food

wellhealthorganic.com Thalipeeth: Thalipeeth, a flavorful flatbread crafted from a blend of multigrain flour, stands as a delightful and nourishing choice for breakfast or a quick snack. Thalipeeth Preparation Time: 5 minutes Cooking Time: 20 minutes Total Time: 25 minutes Cuisine: Maharashtrian Course: Breakfast, Snacks Diet: Vegetarian Difficulty Level: Moderate Ingredients: For Thalipeeth Dough ½ cup Jowar […]

wellhealthorganic.com Arrabiata Pasta: Indulge in a twist on the timeless Arrabbiata Pasta with my rendition, featuring a fiery homemade arrabbiata sauce infused with red chili pepper flakes, aromatic garlic, and fragrant basil. This vibrant sauce is skillfully combined with tender fusilli pasta, resulting in a quick and gratifying dinner option that’s prepared in just 30 minutes. […]

wellhealthorganic.com Phirni: Phirni, a timeless creamy dessert hailing from North India, is a delicacy slow-cooked to perfection. It’s crafted from a blend of ground rice, sugar, milk, almonds, saffron, and cardamom powder, making it a cherished treat especially during celebratory occasions. Phirni Preparation Time: 5 minutes Cooking Time: 25 minutes Total Time: 30 minutes Cuisine: North […]

wellhealthorganic.com Jaljeera: Jaljeera, an Indian spiced, tangy, and savory cooling drink, doubles as a refreshing appetizer. Hailing from North India, this non-alcoholic and vegan beverage boast a blend of water, cumin, and an array of delightful spices and herbs. Jaljeera Preparation Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes Cuisine: North Indian Course: […]

wellhealthorganic.com Solkadhi, also referred to as solkadi, sol kadhi, kokum kadhi, or kokum curry, is a refreshing beverage ideal for hot summers. This tangy mauve-colored digestive drink hails from Goan cuisine and is simple to prepare. Solkadhi Preparation Time: 5 minutes Cooking Time: 5 minutes Soaking Time: 30 minutes Total Time: 40 minutes Cuisine: Goan, […]

wellhealthorganic.com Jowar Roti: Jowar roti, also known as jowar bhakri or jolada rotti in Karnataka, is a nutritious flatbread crafted from sorghum flour. This traditional dish hails from the cuisines of Karnataka and Maharashtra. Jowar Roti Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Cuisine: Karnataka, Maharashtrian Course: Main Course Ingredients: 1 […]

wellhealthorganic.com Kadhi Chawal: Kadhi, a beloved dish originating from North India, features onion fritters immersed in a flavorful spiced yogurt sauce, commonly known as Kadhi Pakora. It pairs excellently with steamed rice, making for a satisfying meal. Kadhi Chawal Preparation Time: 40 minutes Cooking Time: 30 minutes Total Time: 1 hour 10 minutes Cuisine: North Indian […]

wellhealthorganic.com Moong Dal Halwa stands out as an irresistible and delightful dessert variation crafted from mung lentils, milk, sugar, and nuts. Esteemed particularly in Rajasthan and various North Indian regions, this sweet indulgence exudes richness and is often savored during festive occasions and celebrations. Moong dal Halwa Preparation Time: 10 minute Cooking Time: 1 hour […]

wellhealthorganic.com Aam Panna: Aam ka panna, a quintessential Indian summer beverage, offers a delightful blend of tanginess and sweetness, deriving its essence from unripe green mangoes. Enhanced with the aromatic flavors of cardamom, cumin, and black salt, this cooling drink is perfect to beat the summer heat. Here, we present two methods to prepare Aam ka […]

wellhealthorganic.com Shikanji: Nimbu Pani and Shikanji stand as quintessential Indian counterparts to lemonade or limeade, crafted from fresh lemon juice, water, sugar, salt, and optionally, a blend of ground spices. Shikanji Preparation Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Cuisine: Indian Course: Beverages Diet: Gluten Free, Vegan Difficulty Level: Easy Ingredients: For […]