Author: wellhealthorganic.com

wellhealthorganic.com Paneer Khurchan: Paneer Khurchan is a delectable North Indian semi-dry curry that’s both quick and easy to prepare. Made with paneer in a flavorful base of onions, tomatoes, and capsicum, it’s a dish that promises to delight your taste buds. Paneer Khurchan Preparation Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes […]

wellhealthorganic.com Kaju Curry: Indulge in the exquisite flavors of restaurant-style Kaju Curry, a creamy delicacy boasting a rich, tangy, and sweet gravy crafted from cashews, tomatoes, cream, and aromatic spices. Kaju Curry Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Cuisine: North Indian, Punjabi Course: Main Course Diet: Vegetarian Difficulty Level: […]

wellhealthorganic.com Methi Matar Malai: Indulge in the creamy richness of Methi Matar Malai, a delectable North Indian curry featuring fenugreek leaves, green peas, and cream. This recipe promises to be a hit with both kids and adults. Methi Matar Malai Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Cuisine: North Indian […]

wellhealthorganic.com Sundal: Sundal, a stir-fried delicacy originating from Tamil Nadu, encompasses a variety of lentils, legumes, and grains. This particular rendition, Channa Sundal, features white chickpeas cooked with aromatic spices and a generous portion of freshly grated coconut, rendering it both vegan and nutritionally wholesome. Sundal Preparation Time: 5 minutes Cooking Time: 30 minutes Total […]

wellhealthorganic.com Boondi Laddu: Boondi laddu, a beloved Indian confection, embodies the art of blending crisp, golden pearls of fried batter, delicately soaked in a syrupy embrace of sugar and fragrant spices. Each morsel offers a symphony of textures—smooth, soft, and effortlessly melting in the mouth. Boondi Laddu Preparation Time: 15 minutes Cooking Time: 20 minutes […]

wellhealthorganic.com Maddur Vada: Maddur vada, beloved as an evening snack in Karnataka, is a crispy fried delight enjoyed by many. Crafted from a blend of rice flour, semolina, all-purpose flour, onions, and a medley of herbs and spices, Maddur vade tantalize the taste buds with every bite. Maddur Vada Preparation Time: 10 minutes Cooking Time: […]

wellhealthorganic.com Veg Puff: Indulge in the delightful flavors of bakery-style Veg Puffs with this timeless Indian recipe, also affectionately known as Curry Puffs. The filling features a medley of mixed vegetables simmered in a fragrant curry base, enriched with aromatic spices and herbs. This versatile veggie curry pairs harmoniously with both homemade puff pastry dough […]

wellhealthorganic.com Kaali Daal: Black gram dal, also known as kali dal or maa ki dal, stands as a cherished and flavorsome Punjabi lentil delicacy, crafted from whole sabut urad dal, melded with onions, tomatoes, fragrant herbs, and spices. Kaali Daal Preparation Time: 35 minutes Cook Time: 25 minutes Total Time: 1 hour Cuisine: Indian, Punjabi […]

wellhealthorganic.com Fried Idli: Fried Idli—an effortless twist on the classic idli, where the steamed delight takes a dip in hot oil to emerge crispy and irresistible. This snack, born from leftover idlis, is a crunchy treat perfect for pairing with coconut chutney, sambar, or a tangy tomato ketchup. Fried Idli Prep Time: 1 minute Cook […]

wellhealthorganic.com Pindi Chole: Pindi Chana, a delectable Punjabi-style chickpea dish, is a culinary delight that requires minimal effort. Unlike many chickpea recipes, this one doesn’t rely on onions or tomatoes, resulting in a dry yet flavorful dish. Pindi Chole Preparation Time: 8 hours 20 minutes Cooking Time: 10 minutes Total Time: 8 hours 30 minutes […]