Author: wellhealthorganic.com

wellhealthorganic.com Kalan: Kalan, a delectable dish hailing from Kerala cuisine, embodies the harmonious blend of curd or buttermilk with vegetables such as yam and raw banana or plantain. This subtly spiced recipe not only tantalizes the taste buds but also offers a comforting and soothing dining experience. Traditionally, Kalan holds a significant place on the lavish […]

wellhealthorganic.com Pazham Pori: Pazham pori, also known as ethakka appam, stands as a cherished street food delight from Kerala, crafted from ripe bananas. Pazham Pori Preparation Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes Cuisine: Kerala Course: Snacks Diet: Vegan Difficulty Level: Moderate Also Read: Kokum Juice Ingredients: 300 grams ripe firm bananas  […]

wellhealthorganic.com Kokum Juice: Kokum Juice stands as a revitalizing elixir, perfect for quenching summer thirst and revitalizing the senses. This beverage, known as Kokum Sharbat, finds its roots deeply embedded in the households of Goa and the Konkan region. Moreover, it’s readily available in stores across Goa. Kokum Juice Preparation Time: 20 minutes Cooking Time: 20 […]

wellhealthorganic.com Malai Kofta Recipe: Malai Kofta is a delectable dish featuring fried balls made of potato and paneer, immersed in a rich, mildly sweet, and creamy gravy infused with onions, tomatoes, cashews, and spices. This recipe, though demanding, rewards with its divine taste. Malai Kofta Recipe Preparation Time: 45 minutes Cooking Time: 45 minutes Total Time: […]

wellhealthorganic.com Batata Vada: Batata vada is a delectable fried snack consisting of batter-coated potato stuffed fritter dumplings. Though it requires some time to prepare, the end result is undoubtedly worth the effort. Below, I’m excited to share with you the tantalizing recipe for Maharashtrian-style batata vada. Batata Vada Preparation Time: 20 minutes Cooking Time: 25 minutes […]

wellhealthorganic.com Kashmiri Pulao: Kashmiri Pulao represents a delectable variation of rice pulao originating from the Kashmiri cuisine, richly flavored with nuts, dried fruits, saffron, and a hint of fresh fruits. Its aroma is captivating, and its taste is mild with a subtle sweetness. Kashmiri Pulao Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 […]

wellhealthorganic.com Hot And Sour Soup: Hot and Sour Soup is a piquant and zesty broth crafted with an assortment of fresh vegetables, mushrooms, aromatic spices, and a dash of soy sauce. Hailing from the Indo-Chinese culinary tradition, this soup is both flavorsome and straightforward to prepare in the comfort of your own kitchen. Hot And Sour […]

wellhealthorganic.com Panjiri: Panjiri, a traditional Punjabi delicacy, is crafted from a blend of whole wheat flour, powdered sugar, and ghee. Panjiri Preparation Time: 5 minutes Cooking Time: 20 minutes Total Time: 25 minutes Cuisine: North Indian, Punjabi Course: Dessert Diet: Vegetarian Difficulty Level: Moderate Ingredients: 1 cup whole wheat flour (approximately 120 grams) ½ cup raw […]

wellhealthorganic.com Pal Payasam: Paal Payasam, a delightful South Indian dessert, offers a simple yet flavorsome treat with just four basic ingredients. This recipe presents a traditional Tamil-style Rice Payasam renowned for its creamy texture and delectable taste. Pal Payasam Preparation Time: 10 minutes Cooking Time: 50 minutes Total Time: 1 hour Cuisine: South Indian, Tamil Nadu […]

wellhealthorganic.com Samak Rice: Samak Rice Pulao, also known as samak/sama/samvat/samo/bhagar and Barnyard Millet Pulao, is a delightful dish commonly prepared during Hindu fasting periods such as Navratri and Ekadashi. This simple yet flavorsome pulao is a staple during religious observances in India. Samak Rice Preparation Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes […]