February 22, 2024
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      wellhealthorganic.com

Cold Coffee

wellhealthorganic.com Cold Coffee: Indulge in the delightful pleasure of Frosty Cold Coffee, a refreshing treat perfect for those warm days. This recipe offers a classic blend of flavors, resulting in a sweet, creamy, and frothy beverage reminiscent of your favorite café’s offerings.

Cold Coffee

  • Preparation Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Cuisine: American, International
  • Course: Beverages
  • Dietary Needs: Gluten-Free, Vegetarian
  • Difficulty: Easy

Ingredients:

  1. 1 tablespoon instant coffee (powder or granules)
  2. ¼ cup warm water
  3. 3 to 4 tablespoons raw sugar (adjust to taste)
  4. 2 cups whole milk (cold or chilled)
  5. 6 to 8 ice cubes (optional)

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Instructions:

  1. In a blender, combine instant coffee, raw sugar, and warm water.
  2. Blend until the coffee solution becomes frothy and the color lightens.
  3. Add 6 to 7 ice cubes for a thicker consistency (adjust ice according to preference).
  4. Pour in cold milk. Whole milk provides a richer texture, but skimmed or low-fat milk can be used for a lighter option. Adjust water quantity accordingly.
  5. Blend for 1 to 2 minutes until the milk is evenly mixed, and a frothy layer forms on top.
  6. Pour into glasses and serve immediately. The frothy layer will settle over time, so it’s best enjoyed right away.

Notes:

  1. Coffee: Use your preferred brand of instant coffee, whether finely ground or in granules.
  2. Sweetener: Experiment with different sweeteners like palm sugar, coconut sugar, maple syrup, or honey according to your taste.
  3. Strength: Adjust the amount of instant coffee for a stronger flavor.
  4. Scaling: This recipe yields approximately 2 servings. Double the ingredients for larger drinks.

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Variations:

  1. Coffee Milkshake: Substitute ice cubes with a scoop of vanilla ice cream for a thicker, creamier texture.
  2. Rich and Creamy: Add ¼ cup of light or whipping cream while blending for a luxurious texture.
  3. Low-Fat Option: Use skimmed or low-fat milk, adjusting water quantity accordingly.
  4. Vegan-Friendly: Use plant-based milk such as almond, oat, or soy milk for a vegan option.
  5. Flavored Options: Add flavored syrups like vanilla, hazelnut, or amaretto for a personalized touch.
  6. Mocha Cold Coffee: Incorporate cocoa powder or chocolate syrup for a delightful chocolatey twist.

Enjoy the versatility of this Cold Coffee recipe, tailored to suit your preferences for a satisfying beverage experience.